-Shoulder or Butt of Beef (any hunk of beef will do)
-2 or so bottles of Beer (I used Tremont Nor’easter but any ale will do)
-Salt and Pepper to taste
-Basil, thyme and celery salt to taste (You could use other herbs or spices based on your likes)
-Handful of cranberries (I used cranberries but any bitter/ sour fruit probably would work)
-Heaping tablespoon of flour (I used wheat flour but any would probably work)
-1/4 ish cup of brown sugar
Put the beer in a small sauce pan and bring to a boil. Add the herbs and cranberries. While whisking, add molasses and flour and sugar. Allow ingredients to meld together. This whole process should take only as much time as the beef needs to rest, about 10 minutes.